Some time ago I had a lovely experience to have a dinner in l’arpege, its one of the rare restaurants in Paris that specialized on vegetarian food, cooked by great chef Alain Passard.
And it’s true, why do you need to eat a beef tartare when you can have a perfect beet tartare?
Or a lovely raviolis with celery and vegetables?
I have been there and now I started to understand his philosophy .
You can find a lovely fish plates as well , like a traditional sea bass carpaccio or a sweetbread
But of course the most important it’s atmosphere. I think it’s just one of few places in Paris where it can be so friendly and cozy as there ❤️
These evening was very interesting and pleasant for me and I have enjoyed it , PLUS I was totally quiet that I not gonna gain any weigh after that evening, because plates was very light , and there’s not a lot of chances to gain weigh if you was eating mostly vegetable
and the only thing that I can say after these dinner, it’s that these restaurant really deserves the 3 stars Michelin that it has and definitely it’s a place to go if you are in Paris .
have a lovely evening 💋💋