Let’s just imagine a perfect evening…
Luxury environment of a historical Monnaie de Paris of 1776.
A dinner in a 3 stars Michelin restaurant, located on the first floor, with beautiful view to la Seine. Exelent service, lobster cooked by the special receipt with the “natural sause” and a special menu with the white truffles .
So you think it’s perfect? But I have not finished yet.. 😊
For the dessert they propose a home made mille-feille filled with butter cream and a vanille from Madagascar and as a “compliments” a marshmallow made by exceptional way with lemon, nuts, coffe and chocolate. Rize pudding, chocolate mouse and a lemon yougurt.
Yes now we can say that it’s perfect, but tomorrow you obviously have to go to gym, and do your training hard as never before . 😄 xx
Luxury stories by Angelika 